The tomatoes dramatically wilted with the first frost a few days back (Oct 1) and have been sent to the compost. The kale, brussels sprouts and swiss chard endure, despite the recent frost, and as of today, snow.
Above photo: Lovage (upper left), swiss chard and brussels sprouts.
One of the stranger looking carrots, between tomatoes and swiss chard. Most of the carrots were of similar diameter but a few inches longer (conically shaped).
Due to a sudden surplus of tomatoes with the mass picking before the frost, some were boiled into a yummy sauce, with lemon juice (citric acid) and salt added to help preserve while stored in the refrigerator.
The tomatoes dramatically wilted with the first frost a few days back (Oct 1) and have been sent to the compost. The kale, brussels sprouts and swiss chard endure, despite the recent frost, and as of today, snow.
Above photo: Lovage (upper left), swiss chard and brussels sprouts.
One of the stranger looking carrots, between tomatoes and swiss chard. Most of the carrots were of similar diameter but a few inches longer (conically shaped).
Due to a sudden surplus of tomatoes with the mass picking before the frost, some were boiled into a yummy sauce, with lemon juice (citric acid) and salt added to help preserve while stored in the refrigerator.
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