Marigolds in full bloom. No rain and above 20 C highs non-stop since mid-August, and more of the same in the forecast. Steady south winds have drained the rain barrels down and driving the grass into dormancy (haven't watered grass).
Above, left to right: Fordhook Giant Swiss Chard, dill, marigolds, kale, poppy, more dill, carrots, brussels sprouts.
Above: Prairie Pride Tomatoes ripening fast, waning Lincoln/Homesteader Peas (behind) drying out. 
Came back from vacation after 1.5 weeks to find the Thornton Potatoes had grown nearly 10 times in height since before we left! They were only a few inches high pre-vacation. I dumped some compost on them just before we left since they are heavy feeders plus it rained while we were away. And we had great friends watching over the garden for us. A good combination for lush growth.
A single Fordhook Giant Swiss Chard plant has bolted. Since then, no more have bolted. Not sure if this is normal. The marigolds (yellow, left in above photo) have finally started blooming.
Burgeoning Prairie Pride Tomatoes. They better get ripening quick before Jack Frost comes! Ripening has been slow with the rainy, cloudy weather. While visiting my aunt on vacation, she informed me that Prairie Pride Tomatoes are a "determinate" variety that grow out instead of up. Which explains why the wire cages I bought are not helpful. I've resorted to jute string staple gunned to used survey stakes from work (that would otherwise have been discarded). Determinate means (I think) they mature and die after a certain timespan instead of growing indefinitely until the first frost. However, in our climate this seems not likely to be any different with short growing season. There may be other differences I have yet to learn about.
The dill also grew some 10 times in height since pre-vacation, from several inches to several feet. A few dill plants provide more than we can keep up with. Some went to the freezer since they retain flavour better in the freezer than dried. We started harvesting peas and beans since vacation. By mid-August the pea harvest is more or less complete, and bean harvest carries on. Also on-going harvest of brussells sprouts, kale, swiss chard, chervil, oregano, rhubarb and neighbours raspberries. From most to least, the largest producers so far this year have been:
The tomatoes will likely catch up soon, likely climbing up to fourth or fifth place. The herbs have been large producers but we never seem to get around to harvesting them. Will have to work on that. Peas produced a lot less than I expected, but at least they are adding nitrogen to the soil. Good for crop rotation.
July has brought much needed rain, resulting in swiss chard, spinach, rhubarb, oregano, lovage and kale harvest nearly faster than we can keep up! Most is eaten fresh and maybe 30% frozen for use in winter. Bolted spinach harvest has involved chopping entire plants and stripping leaves, leaving most in garden to go to seed.
Most plants in photos are likely obvious, except maybe the Chervil at the bottom center of the above photo. Chervil is a yummy herb with liquorish-like flavouring. Note Lovage behind Brussels Sprouts at nearly 6 feet high (even after I chopped some down)!
The Blue Curled Kale, transplanted outside May 5, was ready to start harvesting the first week of July (left of Brussels Sprouts in above photo). The Dwarf Green Curled Kale (center of above photo) planted directly outdoors from seed (Apr. 11) is not ready yet for harvest, maybe by the end of the month.The feathery looking plants in above photo is Dill, planted directly outdoors May 28. The large leafy looking thing at center right in above photo is a volunteer poppy from the neighbours yard, left to grow.
Should have allowed more spacing for the Bubbles Brussels Sprouts! The sprouts are just starting to form along the stems and branches. This is fascinating for us since we have never grown these before.
Potatoes (between strawberries and tomatoes above), planted June 21, came up July 8! These potatoes were thought to be a one-of-a-kind breed (by myself) since they were re-planted at the grandparents farm for nearly a half century. However, I have been corrected and need a crash course on potato breeding. More to come.
Posts
All Comments
