Tuesday, December 30, 2008

Homemade Yoghurt (aka Yogurt)

Ingredients: milk, bacterial culture.
How? Heat Milk to simmer (+/- 80 C), let cool to +/- 40 C, add bacteria (from yoghurt and/or pro-biotic tablets), place in oven for 24 hr with oven light on such that temperature is around 40 C (usually half-way across oven from oven light in ours). Enjoy!
Cost is generally one-third or a quarter of buying yoghurt in store.

3 comments:

Kirstin said...

Yayy thanks for posting this! I got as far as buying probiotic capsules but then chickened out until I talked to you again about the process. Now I actually have to try it!

Rachel Simpson said...

Where would I buy the capsules? A more detailed description would be much appreciated.

Ethan said...

My first goat due date is May 1st, and then I will have raw milk for making yogurt, cheese, and soap. I can't wait!

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