Fried squash leaves and flowers served with perogies!
Front flower bed progresses.
Rudbeckia triloba (Brown-Eyed Susan) in bloom. This is a species native to the United States. The Canadian Brown-Eyed Susans (Rudbeckia hirta) common on the prairies around here are slighly smaller as well as other subtle differences.
Sneezewort (lower left), Sage (upper left) and Yarrow (upper right)
I never thought about that combination but that dish looks delicious. It is definitely something I would try
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